Gift University Gujranwala Undergraduate admission 2023 Form, Test Date, Eligibility Criteria, Deadlines, Admission Criteria and all other information related to this admission are given here. Gift University is offering undergraduate programs for the year of 2023, you are offered (BS AF Hons), BBA (Hons), (BS CS Hons), (BS SE Hons), (BDes Hons), (BS EE Hons) and (BTAM Hons) Degrees here in the undergraduate program. Admission is based on merit and merit alone. Candidates who are found trying to influence the admission process will be immediately disqualified for admission. Eligibility Criteria for every degree is different we have given you all the eligibility criteria here. This post will help the candidates to get admission in Gift University Gujranwala.
Gift University is located in Gujranwala established in 2002, it is owned by Anwar Dar. Owing to its emphasis on quality of education, GU has become one of the premier destinations for the students. Within short time duration, it has been successful in winning the trust of students as well as the industry. GU is among the few universities in Pakistan to be awarded HEC’s W Category. This rating is evidence of our resolve to deliver only best to our students. The programs offered here are Accounting and finance, business administration, computer science and textile & fashion designing; all the programs are 4 years honors programs as per international standards.
Gift University Gujranwala Undergraduate Admission 2023
Candidates want to apply are advised to consult the Gift University Gujranwala undergraduate admission 2023 during the working hours of the university, Candidates fulfill the eligibility condition of the program can apply only. The one who wants to get admission here in GU for the undergraduate program must have good proficiency in the English language. Admission Application should be submitted together with all required documents within the prescribed time limit in the Students Affairs Center. For more Details and Information Keep Visiting this site.
